Key Lime Pie
1 9" Graham Cracker pie crust
1 14 oz can of sweetened condensed milk
3 egg yolks
1/2 cup Key Lime Juice
Combine condensed milk, egg yolks and lime juice. Blend until smooth. Pour into pie crust and bake at 350 for 10 minutes. Allow to stand for 10 minutes before refrigerating. Just before serving, top with fresh whipped cream and garnish with lime slices.
A Favorite in My Household: Key Lime Pie
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