Buffalo Meatloaf

Buffalo Meatloaf

Ingredients:

1 lb. ground buffalo (beef can be substituted)
1 egg
1/2 cup chopped onion
1 cup oatmeal
2* large can tomato sauce *(1 can will be used for topping)

Preparation:

Preheat oven to 375 degrees.

In a large bowl, mix all ingredients with your hand until mixture is uniform.

Pat mixture into a loaf pan. Spread tomato sauce on top like icing.

Cover edges with foil to avoid over browning.

Bake until juices run clear.

Serve warm.