Hotdog Recipes: Onion Sauce

Onion Sauce

INGREDIENTS:

· 3 cups thinly sliced onions
· 2 tablespoon butter
· 1 tablespoon olive oil
· 2 tablespoons cornstarch
· 1 can condensed beef broth, undiluted
· 1/4 teaspoon Worcestershire sauce
· 1 tablespoon Parmesan cheese

PREPARATION:

In a large saucepan or deep skillet over medium heat, cook sliced onions in butter and olive oil. Cook, stirring occasionally, until onions are lightly browned, about 20 minutes. Stir in cornstarch. Add beef broth and Worcestershire sauce.

Cook, stirring constantly, until mixture is thick and bubbly. Stir in Parmesan cheese and heat through. Makes about 2 cups of onion sauce or topping.

Hot Dog Recipes: Venezuelan Hot Dogs

Venezuelan Hot Dogs Recipe

8 hot dog rolls, preferably potato
8 hot dogs, preferably pork
1 yellow onion
1/4 head green cabbage
1 (6-ounce) bag potato chips
Mayonnaise
Mustard
Ketchup

Fill a large pot that has a flat-bottomed steamer insert with water and bring it to a boil. Arrange the rolls in the steamer, put the hot dogs in the boiling water, and cover with the steamer and lid. Cook until the hot dogs are heated through and the rolls are warm and soft, about 5 minutes. Be careful not to over steam the rolls as they can become soggy.

While the dogs are cooking, cut the onion into 6 smaller pieces, put them into a food processor, and pulse until they are finely chopped. Remove the onions to a bowl and do the same with the cabbage. Crush the potato chips into very fine pieces.

Remove a roll from the steamer. Put a hot dog into it and top with some onion, cabbage, and crushed chips. Squirt on some mayonnaise, mustard, and ketchup and enjoy!

Hot Dog Recipes: Chicago Dogs

Chicago Dogs

INGREDIENTS:

8 good hot dogs
8 hot dog buns
2 tomatoes
16 pepperoncini peppers
1/2 cup onion, chopped
1/2 cup sweet pickle relish
celery salt

PREPARATION:

Cut tomatoes into thin slices, then cut in half to make half circles. Grill hot dogs over a medium high heat until browned, about 4 minutes, turning occasionally. Open hot dog buns and grill for 1 minute cut side down.

Assemble dogs by placing 2 slices of tomato on the bun, then the hot dog, and then the peppers. Now top with mustard, onions and relish. Sprinkle on some celery salt and you have a real Chicago Hot Dog.