Easy Recipes: Ham Salad Recipe

Ham Salad Recipe


Ingredients:

2 cups mayonnaise
1 cup sweet pickle relish
2 teaspoons salt
1/2 teaspoon black pepper -- freshly ground
2 pounds ham -- smoked boneless (about 6 cups) - finely diced
1 medium onion -- finely diced (about 1/2 cup)
1 small green bell pepper -- cored seeded (about 1 cup) - finely diced
2 stalks celery -- finely diced (about 1 cup)


Directions:

1. Stir the mayonnaise, relish, salt, and pepper in a large mixing bowl until blended. Add the remaining ingredients and toss until coated.

2. Store the salad, covered, in the refrigerator.

Easy Recipes: Seven Layer Salad Recipe

Seven Layer Salad Recipe


Ingredients:

3 cups shredded lettuce
2 cups shredded spinach
1/2 cup sliced radishes
2 cups cooked cubed chicken
1/2 cup celery cut diagonally
1 cup shredded cheddar cheese
2/3 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
2 tablespoons sliced green onions

Directions:

1. In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, then the remaining lettuce remaining spinach and cheese.

2. Combine mayonnaise, Worcestershire sauce and dry mustard. Spread evenly over top of salad.

3. Cover and chill several hours or overnight. Garnish with sliced green onions. Toss just before serving.

Easy Recipes: Mustard Potato Salad Recipe

Mustard Potato Salad Recipe


Ingredients:

2 cups Diced peeled potatoes (about -- 1 lb.)
1 Recipe Old-Fashioned Egg -- Salad (below)
1/4 cup Mayonnaise
1 teaspoon Prepared mustard
1/2 teaspoon Dried minced onion
1/4 teaspoon Salt
Lettuce leaves
Sliced radishes – optional



Egg Salad Recipe Ingredients:

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-cooked eggs -- chopped
1/2 cup finely chopped celery
lettuce leaves or bread



Directions:

For egg salad:

1. In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper.

2. Stir in eggs and celery. Cover and chill.


For potato salad:

1. In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool.

2. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes.

3. Cover and chill.

Serve on lettuce leaves; garnish with radishes, if desired.

Easy Recipes: Spicy Cheese Fondue

Spicy Cheese Fondue

Ingredients

1 6 ounce package cream cheese
8 ounces shredded Cheddar cheese
1/2 cup chopped green onions
1 1/2 cups sour cream
4 ounce can diced green chile peppers
1 cup cooked ham, diced
2 tablespoons vegetable oil
1 teaspoon Worcestershire sauce
1 tablespoon melted butter
1 loaf round bread


Preparation

Preheat oven to 350 degrees. Cut a circle in the top of the bread, remove the top, then set aside. Hollow out the loaf, reserving removed bread for dipping.

In a medium bowl, mix the Cheddar cheese, sour cream, cream cheese, green onions, ham, green chile peppers, and Worcestershire sauce. Spoon mixture into the bread bowl, and replace the top. Wrap the bread loaf tightly in foil, and place on a baking sheet.

Bake until cheese is melted and bubbly, about 1 hour.

Cut reserved bread into small pieces. Toss with oil and melted butter, and place on the baking sheet. Toast in oven until golden brown, about 10 to 15 minutes.

Easy Recipes: Cheese Fondue

Easy Cheese Fondue

Ingredients

2 cups milk
6 cups shredded Cheddar cheese
1 tablespoon Worcestershire sauce
1 clove garlic, peeled and crushed
3 tablespoons all-purpose flour
2 teaspoons ground dry mustard


Preparation

In a medium saucepan over low heat mix togetherthe Worcestershire sauce, milk, garlic, dry mustard, and flour. Heat until almost boiling. Slowly stir in the cheddar cheese. Continue heating until all the cheese has melted. Keep the cheese mixture warm and melted in a fondue pot.

Easy Recipes: Deviled Eggs Recipe

Deviled Eggs Recipe

Ingredients :

6 eggs
Dash of salt
Dash of pepper
1/4 tsp. mustard
1 1/2 to 2 1/2 T. mayonnaise
Paprika


Directions:

1. Hard boil eggs. Cool 10 minutes and remove shells. Cut into halves lengthwise and remove yolk, place yolk into a small bowl.

2. Cream yolk, salt, pepper, mustard and mayonnaise.

3. Put 1/2 teaspoonful into egg whites and garnish with paprika.