For the Grill: Cajun Dry Rub

Cajun Dry Rub

1 teaspoon ground white pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried thyme leaves, crushed
1 teaspoon ground black pepper
1/2 teaspoon celery seeds
1/2 teaspoon ground red pepper
1/4 teaspoon salt


In a small bowl, stir together the spices. Rub spice mixture evenly over meat, coating the entire surface. Cook as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.

Recipe provided courtesy of Pork, The Other White Meat.

Quick & Easy: All-Purpose Dry Rub

Quick & Easy: All-Purpose Dry Rub

3/4 cup paprika
1/4 cup ground black pepper
1/4 cup salt
1/4 cup granulated sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons cayenne

Mix thoroughly in a bowl. Store covered in a cool, dark area

Makes about 2 cups.