CUMIN-LIME RUBBED FLAT IRON STEAKS
Jay DiEugenio, "The Tailgate Guy" / Author, "I Got Your Tailgate Party Right Here"
Ingreients:
4 - 8oz. beef shoulder top blade (flat iron) steaks
salt
ground black pepper
Rub:
2 tbsp ground cumin
3 large cloves garlic, minced
2 tsp brown sugar
1/2 teaspoon freshly grated lime peel
1/4 teaspoon ground red pepper
Preparation:
Combine rub ingredients; press rub evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning occasionally. Season steaks with salt and pepper as desired. Can be served with grilled corn.
CUMIN-LIME RUBBED FLAT IRON STEAKS
Labels: Beef, Entrees, Super Bowl Party Ideas, Tailgating
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