Artichoke & Cheese Dip

Artichoke & Cheese Dip

• 1 (16 oz) can artichoke hearts in water, drained and coarsely chopped


• 1 cup Monterey Jack cheese, grated


• 1 cup Parmesan cheese, grated


• 1 cup mayonnaise


• 1 (7 oz) can Ortega chiles, chopped

Directions:

Preheat oven to 350. Combine all ingredients and mix well. Pour into a rectangular glass pan and spread dip evenly over the bottom of the pan. Bake uncovered for 30 minutes. Serve warm with tortilla chips.

Serves 12